• “Grape” Possibilities (Whole Foods Giveaway)

    September 9, 2012

    September is National Organics month and Whole Foods is celebrating with fresh, organic grapes in stores all month long. These grapes come from the Central Valley of California and are a good source of fiber and are high in vitamin C and potassium.

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    Obviously, grapes are delicious on their own, but Whole Foods is exploring even more ways to incorporate grapes into new recipes—from the sweet to the savory. Here are some tasty grape recipes to try yourself:

    To assist in your grape explorations in the kitchen, Whole Foods is giving away one (1) $50 gift card in a lucky CNC reader!

    To enter: Just leave a comment on this post about your favorite way to enjoy grapes. Earn an extra entry by tweeting or posting on Facebook: “I love grapes & I want to win a @WholeFoods gift card from @carrotsncake.” Just be sure to leave a second comment with your tweet or Facebook post. I’ll randomly pick a winner tomorrow.

    Good luck!

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    { 6 comments… read them below or add one }

    Heather September 10, 2012 at 11:24 pm

    i like grapes straight up the way they are…green or red!


    Carissa September 11, 2012 at 9:42 am

    I like green grapes the best, just plain!


    theresa September 11, 2012 at 10:18 am

    I love them plain and mixed in chicken or couscous salads!


    Andrea September 11, 2012 at 12:59 pm

    I love grapes frozen :)


    Cici September 11, 2012 at 9:25 pm

    Nothing fancy for this girl.
    Some seedless green grapes all on their own and I’m good to go!


    Janiece September 12, 2012 at 1:11 pm

    grapes in chix salad are sooo good!!!


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