Yesterday morning was all about golf!
Before I left the house, I made a two-ingredient pancake with blueberries and a few scoops of almond butter on top for breakfast.
I also took an iced decaf vanilla chai “latte” to go in the car.
Mal wanted to visit the driving range before his tee time, so we shared a bucket of balls.
I’m terrible at golf!
My best shot *might* have gone 75 yards, but at least it was straight!
The guys did a little putting on the green and then we all got started.
Mal said I could be his caddy for the day, which meant I “advised” him on which clubs to use. It was actually pretty hilarious because I had no clue what I was talking about, but then I sort of got the hang of it.
Two members of (peanut) gallery:
Glaze Meadow was such a gorgeous course!
By the time we finished 18 holes, I was absolutely starving. Thankfully, there were lots of leftovers in the refrigerator from the previous night’s dinner, so all I had to do was throw them in a bowl. In the mix: a chopped up pork chop, roasted Brussels sprouts and zucchini, avocado, salt, and pepper.
I still wanted something else to eat, so I microwaved about 3/4 cup of fresh blueberries with a big scoop of almond butter for 90 seconds and then mixed it all together. Holy yum!!! It reminded me of blueberry pie filling. I’m definitely remembering this one!
A little while later, I snacked on some cucumber slices with salt and pepper. I shared them with Mal while we watched TV before dinner.
Questions of the Day
Do you play golf? If not, is it a sport you’d like to pick up?
On a scale of 1-10 (10 being really good), how good are you at mini golf?