I slept like a rock last night, so I woke up bright-eyed, bushy-tailed, and totally refreshed this morning. Hooray! After the past few days (travel, Reebok event, travel, HLS cocktail party, Whole9 seminar, travel), I really needed it!
The house where we are staying this week is so adorable—very rustic!
This morning’s breakfast was eaten in a few different pieces. I started with a banana with almond butter—I went back for another big scoop of nut butter.
Then, I ate an egg.
And then some blueberries.
I also made myself an iced vanilla chia tea “latte.”
I brewed some super strong tea last night, chilled it in the refrigerator overnight, and then added almond milk to it this morning.
I also wanted to add some cinnamon, but I hesitated when I saw the 1970s-looking ground cinnamon in the kitchen cabinet.
Ok, it’s actually from 1988. Haha!
Instead of cinnamon, I added some ground ginger and cloves. (I wonder how old they are?)
Off to ride bikes and explore!