It’s Monday morning and, boy, do I have a treat for you guys!
Over the weekend, I figured out how to make peanut butter-flavored iced coffee at home. Oooh, yes, I did. Are you ready for this? Your life might never be the same again.
Using a 50/50 blend of a nutty coffee flavor (Toasted Almond) + a sweet/dessert-y coffee flavor (White Chocolate Chip, Chocolate Cupcake), brew a strong pot of coffee for iced coffee and then chill it in the refrigerator overnight. Meanwhile, make a big batch of hot cocoa and then chill that in the refrigerator overnight.
I made the hot cocoa by boiling water (for 4 packets) on the stovetop, mixing in the cocoa, and then pouring it into a pitcher to put in the refrigerator. I later transferred the hot cocoa into a shaker since it settled while sitting in the fridge.
Once you have both the coffee and cocoa cold, then the fun really happens. Add ice to a glass and then fill it about 2/3 full with iced coffee. Next, pour in a good size splash of cocoa and then add your favorite type of milk. (Recently, I’ve been loving the Almond Breeze Almondmilk Coconutmilk.)
VoilÃ ! Peanut butter iced coffee!