Hello! Happy Friday!
Thanks to wonderful and talented Rachel Ray, I enjoyed a wonderful dinner last night. Her Frisée Salad with Poached Eggs & Bacon was excellent– really tasty and easy to make.
I added some chunks of avocado to my salad.
For dessert, I broke out a bag of butterscotch chips.
I only planned to eat a handful or two, but then Mal discovered the recipe for Oatmeal Scotchies on the back of the bag. A few of you guys mentioned how delicious these cookies are, so I offered to bake a batch. Might as well give them a whirl, right?
I think my tweet from last night pretty much explains how amazing they turned out:
Get it my belly, Oatmeal Scotchies!!!!!
I only ate three of them, but it took some serious willpower to not eat anymore. The smell alone made me want to gobble them all up!
Like yesterday morning, I woke up craving peanut butter, so I made a batch of “Oatmeal” Minus the Oats with two huge scoops of Teddie Peanut Butter in the mix. I also drank a glass of iced coffee with almond milk.
I went into NuVal for a few hours this afternoon, so I packed a lunch to take with me: salad with random leftovers and other fun goodies from the refrigerator.
In the mix: greens, tomatoes, roasted tomatoes, carrots, celery, green bell pepper, pasta with kale and walnut pesto, avocado, and truffle oil.
I also packed up a few Oatmeal Scotchies and a bottle of water for lunch.
Figawi Charity Ball Giveaway
Thanks to everyone who entered the giveaway to win two tickets to the Figawi Charity Ball. Here’s your winner:
I would love to win this prize because the Cape in May is amazing and also because it benefits such a wonderful charity! Also, my boyfriend and I have never met a dance floor we didn’t like!
Congrats, Katrine! Please email me at email@example.com with your full name and mailing address to claim your prize.
Enjoy the weekend, friends!