So, I have a big favor to ask of you guys. This morning, when I tried to start my Feel Great Weight (FGW) post for next week, I realized I needed some new ideas. I’ve blogged for Health.com for 2.5 years now, which means I’ve written more than 150 posts related to my “feel great” weight. I want to keep things fresh and interesting, so I’m hoping you guys might want to help me out with a little brainstorming session.
What topics would you like to see me cover in my FGW posts? Do you have any questions for me related to losing and/or maintaining my weight?
I’m honestly open to just about any subject as long as it’s somewhat related to weight loss/maintenance. Please feel free to leave a comment on this post with your ideas and/or questions. I’d appreciate it so much. Thanks in advance for your help!
This morning’s breakfast was inspired by a recipe for “custard” oatmeal from Susan of The Great Balancing Act. Custard oatmeal? Sounds interesting, right? Well, it’s basically oatmeal with a whole egg and almond milk mixed in, so it turns out incredibly thick and creamy. I was sort of worried that it would taste eggy, but I couldn’t taste it at all.
In the mix:
- 1/3 cup rolled oats
- 1/4 cup granola
- 1 egg
- 1.25 cups water
- 1/3 cup almond milk
- 2 scoops of almond butter
P.S. Did you win my Super Awesome Health & Fitness Giveaway from Target? Two out of the three winners haven’t contacted me yet!