• Butterscotch Chip Cookies

    October 4, 2011

    I don’t know much, but I do know this:

    Butterscotch chips make everything better.

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    Especially cookies.

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    Butterscotch Chip Cookies


    • 1 cup all-purpose flour
    • 1/2 cup brown sugar
    • 1/4 cup sugar
    • 1/2 tsp baking powder
    • 4 tbsp butter, softened
    • 1 egg
    • 1 tsp vanilla extract
    • 1 cup butterscotch chips


    1. Preheat oven to 350*F.
    2. Combine all ingredients in a large bowl. Mix well until batter is blended evenly.
    3. Use a tablespoon to portion cookies on a greased baking sheet.
    4. Bake for 12-15 minutes.
    5. Remove cookies from oven and cool on wire rack before serving.

    Makes 15-18 cookies

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    { 60 comments… read them below or add one }

    Lindsay October 5, 2011 at 11:38 pm

    Wow… these cookies sounds amazing! I like to bake on Sunday for the week. When baking cookies I usually bake only the amount of cookies I plan on eating that week. I make the full amount of batter the recipe calls for, then I freeze what I don’t use. This way I don’t have to make batter again next Sunday and I don’t have any left over batter that goes to waste. Sometimes I’ll decide to bake all the batter and bring some to a nieghbors or a friends. I’ll have to try this recipe on Sunday : )


    Filipa October 7, 2011 at 6:03 pm

    I made these today and they taste amazing…but, they came out a little flat. I feel like I always have that problem when I bake cookies. Any baking secrets for getting nice fluffy looking cookies that don’t look so flat and thin? Thank you!


    Sherry December 12, 2012 at 11:28 pm

    Don’t open the oven door until you are ready to pull them out. That will cause the cookie to go flat. Also when I make cookies I use Blue Bonnet for butter and only use 1 stick for chocolate chip cookies. I hope this helps.


    Peggy December 20, 2014 at 12:26 pm

    @Filipa: You need a little extra flour.


    Melanie December 22, 2012 at 8:05 pm

    I just made these and they turned out HEAVENLY! I doubled the recipe and made a double batch and they are chewy and perfect!


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