I don’t know much, but I do know this:
Butterscotch chips make everything better.
Especially cookies.
Butterscotch Chip Cookies
Ingredients:
- 1 cup all-purpose flour
- 1/2 cup brown sugar
- 1/4 cup sugar
- 1/2 tsp baking powder
- 4 tbsp butter, softened
- 1 egg
- 1 tsp vanilla extract
- 1 cup butterscotch chips
Directions:
- Preheat oven to 350*F.
- Combine all ingredients in a large bowl. Mix well until batter is blended evenly.
- Use a tablespoon to portion cookies on a greased baking sheet.
- Bake for 12-15 minutes.
- Remove cookies from oven and cool on wire rack before serving.
Makes 15-18 cookies
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Wow… these cookies sounds amazing! I like to bake on Sunday for the week. When baking cookies I usually bake only the amount of cookies I plan on eating that week. I make the full amount of batter the recipe calls for, then I freeze what I don’t use. This way I don’t have to make batter again next Sunday and I don’t have any left over batter that goes to waste. Sometimes I’ll decide to bake all the batter and bring some to a nieghbors or a friends. I’ll have to try this recipe on Sunday : )
I made these today and they taste amazing…but, they came out a little flat. I feel like I always have that problem when I bake cookies. Any baking secrets for getting nice fluffy looking cookies that don’t look so flat and thin? Thank you!
@Filipa:
Don’t open the oven door until you are ready to pull them out. That will cause the cookie to go flat. Also when I make cookies I use Blue Bonnet for butter and only use 1 stick for chocolate chip cookies. I hope this helps.
I just made these and they turned out HEAVENLY! I doubled the recipe and made a double batch and they are chewy and perfect!
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