The first 50 people who email me with their full name and mailing address will get one sent directly to them. Ready? GO!
Mal and I ended up having quite a bit of food leftover from our barbeque, so you’re going to see a bunch of leftovers on CNC in the next few days. I can’t stand wasting food, so I incorporated a lot of it into our menu for the week.
Today’s lunch: grilled veggie burger, cherries, crudités with Annie’s Goddess Dressing for dipping, and two cupcakes (only one of which is pictured).
The Health Benefits of Milk
I stumbled upon an article about the health benefits of milk in the June issue of Real Simple magazine, and I thought you guys might find it interesting too. You can figure out which kind of milk will do your body good!
What’s your preference when it comes to milk?
I like organic soy milk the best because it’s slightly sweet, thicker than other types of milk, and blends well with my morning iced coffee.
Off to walk the pug! See ya!