• Oatmeal Almond Butter Chocolate Chip Cookies

    March 18, 2011

    Happy Cookie Friday!!! :mrgreen:

    Yesterday, I had a serious craving for chocolate chips cookies, so I whipped up a healthier version using rolled oats, almond butter, and liquid egg whites instead of white flour and an entire stick of butter. I realize that butter is key to delicious chocolate chip cookies, but I wanted something a little lighter this time. I mean, I’m trying to lose a few pounds, but I still want to enjoy cookies! These ones are soft and chewy, and practically as good as the original!

    IMG_1838 (640x427) (2)

    Oatmeal Almond Butter Chocolate Chip Cookies

    Makes 6 cookies


    • 3/4 cup rolled oats
    • 2 tbsp brown sugar
    • 1/2 tsp baking powder
    • 1/4 cup almond butter
    • 1/4 cup liquid egg whites
    • 1/4 cup chocolate chips


    • Preheat oven to 350*F. Coat a baking sheet with non-stick cooking spray.
    • Combine all ingredients in a large bowl and mix well.
    • Portion out dough onto baking sheet. 
    • Bake for 10-12 minutes until edges of cookies start to brown.
    • Allow to cool before serving.
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    { 10 comments… read them below or add one }

    Nikki March 19, 2011 at 11:28 am

    These look great! I love that they only make six. Smetimes I just want a few cookies not 2 dozen. Could these count more as a healthy snack than a cookie since they only have 2 tablespoons so sugar? I think yes.


    Vanessa Nielsen March 20, 2011 at 11:23 pm

    Yummy and healthy – my favorite combination. 🙂


    Stace March 21, 2011 at 1:18 pm

    I love oatmeal chocolate chip over oatmeal raisin… will try these soon!


    Maria Kern March 24, 2011 at 9:51 am

    These look great and include all ingredients I love! It’s even better that the recipe is portioned for 6 cookies. I’ll definitely try them out. Thanks!


    Danica April 15, 2011 at 4:45 pm

    Just made these today and they’re completely delicious!! For some reason I don’t like almond butter spread on toast (even though I LOVE peanut butter), so I figured baking them would be a good way to use what I have. 6 cookies per batch is a very good thing, too, otherwise I know I’d be tempted to eat SO many 🙂 Thanks for sharing!


    Danielle April 27, 2011 at 12:08 pm

    I made these cookies last night to satisfy a sweet tooth I had after dinner. They were fantastic and the healthy ingredients made the indulgence guilt-free. Thanks for sharing!


    Julie May 17, 2011 at 5:05 pm

    So I made these cookies the first time and it tasted a little funny. I figured since I’m not the best cook/baker, maybe it was something I did. Next time I made them, same taste. Then when I went through my cabinet before grocery shopping this weekend, I noticed that the can that I SWORE said baking powder, was baking soda! I was using the wrong ingredient, lol. Made them again this weekend with baking POWDER and they are amazing!


    Megan April 24, 2012 at 10:24 pm

    Oh. My. GOSH! I just made these cookies… And man they are GOOD! I actually though just substituted the brown sugar for ground up dates to health-a-Fy it just a little more:) and we had no chocolate chips… But thats ok. These are still DELICIOUS!!


    Martina October 18, 2013 at 4:46 am

    Can I use instant oatmeal instead of rolled oats?


    Tina October 18, 2013 at 6:33 am

    I think rolled would probably work better!


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