Happy Cookie Friday!
I enjoyed a light lunch today, but for good reason!
My salad included romaine lettuce, grape tomatoes, celery, carrots, green bell pepper, balsamic vinegar, and leftover Pasta with Tuna and Black Olive Vinaigrette.
On the side: banana slices with peanut butter.
After lunch, I left the house covered in pug fur.
My destination: Starbucks!
I decided to start a new Friday tradition of visiting Starbucks with my laptop to work.
As you probably know, I write a weekly post for Health.com. Usually, I wait until Sunday night or even early Monday morning to write it. (It’s due Monday at 9:00 AM.) I’m not one of those people who works well under pressure, so I’m sometimes unhappy with what I submit to my editor. Let’s just say some posts are better than others! So, instead of waiting until the last minute, I want to tackle my weekly post on Friday and have the weekend to edit it. I figured getting out of the house would help me better focus, and what better place to be than Starbucks on a Friday? It’s perfect way to celebrate Cookie Friday!
While working on my Health post, I enjoyed a Double Fudge Mini Donut, a Petite Vanilla Bean Scone, and an iced soy latte. Happy Cookie Friday to me!
Date night is on the agenda for this evening!