• Tuna, Tomato, and Chile Pepper Sandwich

    November 17, 2010

    If you missed the first two recipes in Sandwich Week, here they are:

    And here’s the next sandwich recipe:Β Tuna, Tomato, and Chile Pepper! πŸ˜€


    The star ingredients of this evening’s sandwich was a green chile pepper. It definitely added a little “heat” to the sandwich.



    • 2 (6-ounce) cans of chunk light tuna, drained
    • 1 (14.5-ounce) can of diced tomatoes, drained
    • 1 green chile pepper, seeded and chopped
    • 2 cloves garlic, minced
    • 1 tbsp lemon juice
    • 1 tbsp olive oil
    • Salt & pepper to taste


    • Combine all ingredients in a mixing bowl and scoop onto the bread of your choice.

    Makes 2-4 sandwiches


    I liked this recipe a lot. It definitely adds a new and interesting twist to a regular ol’ tuna salad sandwich. Mal toasted and melted cheddar cheese on his sandwich, which I highly recommend! He shared a bite with me and it tasted awesome!

    Flourless Peanut Butter Cookies are on the agenda for dessert! πŸ˜€

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    { 23 comments… read them below or add one }

    Jessica @ How Sweet It Is November 17, 2010 at 8:53 pm

    You’re on a roll with sandwiches. This one sounds really good!


    Estela @ Weekly Bite November 17, 2010 at 9:02 pm

    Seriously… I’m loving sandwich week πŸ™‚


    Michele @ Healthy Cultivations November 17, 2010 at 9:07 pm

    This recipe is good timing. I’m starting to eat some fish again, and collecting interesting recipes is very important at this point. This one sounds tasty.


    chelsey @ clean eating chelsey November 17, 2010 at 9:07 pm

    I love sandwich week. Awesome.


    the blissful baker November 17, 2010 at 9:08 pm

    sounds like a fantastic sandwich! i want to try making one tomorrow!


    Heather (Heather's Dish) November 17, 2010 at 9:30 pm

    wow, what an awesome, different take on a tuna sammie! i love that shot of the chile pepper πŸ˜‰


    Alexia @ Dimple Snatcher November 17, 2010 at 9:32 pm

    Keep ’em sandwiches coming, lady! πŸ™‚


    Hannah November 17, 2010 at 9:47 pm

    I adore tuna and chillies… this sandwich is right up my alley! πŸ™‚


    Angela (the diet book junkie) November 17, 2010 at 9:48 pm

    yum! i eat tuna and chili pepper at least twice a week. excellent combo, if i do say. πŸ˜‰


    Kaitlyn (College Girl Runs) November 17, 2010 at 9:57 pm

    Love these posts with the sandwiches! They can make such a fun and nutritious meal!!


    Christine (The Raw Project) November 18, 2010 at 12:10 am

    This looks wonderful and could probably work with tempeh too. Thanks!


    Elpi November 18, 2010 at 12:57 am

    Tuna is really healthy! One of my favorite!


    Laura (Starloz) November 18, 2010 at 5:41 am

    sounds yummy, i might try this one


    stacey-healthylife November 18, 2010 at 6:44 am

    I love the simplicity of all these sandwich’s.


    Tessa November 18, 2010 at 7:32 am

    tuna is all over blogs these days. i havent had tuna in forevvverrr. looks good!


    Toni November 18, 2010 at 7:54 am

    Sounds great! I love Tuna, I guess you could even try it with Salmon!


    Claire (Low Impact Fashionista) November 18, 2010 at 8:41 am

    Ohh my gosh I think this recipe just might take my love of tuna sandwiches to another level.


    grocery goddess jen November 18, 2010 at 8:46 am

    I love sandwich week! I don’t even eat tuna, but I love hearing about the different combos out there. Cool idea πŸ™‚


    Tracey @ I'm Not Superhuman November 18, 2010 at 8:48 am

    Looks great. I love the added heat—the more the better. And cheese makes any sandwich better.


    Chelsea @ One Healthy Munchkin November 18, 2010 at 8:48 am

    Sandwiches are what I eat pretty much everyday for lunch, so I love these posts! I’ve been needing some new ideas.


    Tab - Just Weighing In November 18, 2010 at 8:58 am

    This looks amazing!


    GoingonGoals November 18, 2010 at 9:22 am

    This sandwich looks great! Thank you for doing a cookbook segment. I really need to crack open a bunch of mine and plan to after Thanksgiving.


    Cynthia November 18, 2010 at 7:58 pm

    This looks so great. What a delicious way to jazz up boring tuna. Love it!


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