Oh my goodness, I’ve eaten so much delicious food today!! Basically, I ate allllll day long. I’m not complaining, but holy moly! The good eats just don’t stop coming! But, doesn’t healthy living = good eating!? 😉
Kath did a great job planning the menu for the HLS lunch. It was healthy, delicious, and fun!
Watching other bloggers take photos of their food never gets old. I feel right at home with these folks! 😉
I absolutely loved the lunch spread today. I wanted a little bit of everything!
I love you, grilled veggies!
I love you even more, dessert! 😉
I loaded up my plate with salad greens, roasted veggies, quinoa-edamame salad, chickpea salad, a piece of Swiss cheese, and a pickle.
And, of course, my lunch included a brownie on the side.
After lunch, Allie gave me the best gift ever: Allie Bars!!! I’ve been dying to try these babies, so I was beyond excited when she handed me a package of them! I might have to break into one sooner than later. 😉
Once the afternoon sessions ended, Athenos hosted a very yummy 45-minute break that featured a number of delicious feta and hummus recipes.
I wasn’t really that hungry, but I ended up trying almost one of everything and a downing a million tortilla chips with Southwest Taco Salad dip on them. I’m now obsessed.
I cannot wait to make this Southwest Taco Salad! It’s out of this world! A lot of other HLS attendees were talking about this recipe, too. It’s a good one!
Athenos also offered a fun salad-inspired photo booth. Kath and I thought it would be a great opportunity to practice some yoga poses. Check out the expression on my face!! 😆
Heading out for a walking tour of Chicago and then dinner with bloggers.