Very CNC

Rectangle 58

Hi, I'm Tina!

Iā€™m the owner of Carrots ā€˜Nā€™ Cake as well as a Certified Nutrition Coach and Functional Diagnostic Nutrition Practitioner (FDN-P). I use macros and functional nutrition to help women find balance within their diets while achieving their body composition goals.

Fit + Fueled

An in-depth, 4-week reverse dieting course for women who feel like their metabolism has slowed down, think they might have hormonal imbalance and canā€™t lose weight no matter what they do.
Get all the tools to take your physique into your hands. Over six-months, youā€™ll transform your life, mindset, and body in this program thatā€™s part-course, part-coaching, and part-community.
Categories
weight loss

As I was uploading my photos into Ecto for this post, I realized that it was very Carrots ‘N’ Cake-like. It starts with a healthy salad, ends with dessert, and there’s a cute pug in the middle. Doesn’t it just scream CNC?!? šŸ˜‰

_MG_4532.JPG

After a 4.5-hour bus ride home from NYC, Mal picked me up from the T station and we headed straight home to make dinner. We were both starving, so we threw together a quick and easy meal.Ā We enjoyed a couple of arugula salads with tomatoes, cucumbers, mushrooms, broccoli, celery, red onion, leftover Pasta Ponza, tomato-basil feta crumbles, and balsamic vinegar. It was a pretty kick-ass salad, if you ask me! šŸ˜€

_MG_4529.JPG

While Mal and I enjoyed dinner on the front porch, Murphy hung out in the yard. (Gosh, he’s adorable! Look at that pug face!!)

_MG_4538.JPG

For dessert, I whipped up a batch of Peanut Butter Chocolate Chip Blondies. Oh, yes, I did! šŸ˜€ I had a serious craving for one after seeing them at Magnolia this afternoon, so I used Courtney’s Granola Blondies recipe to inspire my own.

Peanut Butter Chocolate Chip Blondies

Makes 12 bars

Ingredients:

  • 1 cup all-purpose flour
  • 1-1/4 cup packed brown sugar
  • 1 egg
  • 1 egg white
  • 1/4 cup canola oil
  • 1 tsp baking powder
  • 1/2 tsp salt
  • 1/2 tsp vanilla extract
  • 1 cup peanut butter + chocolate chips

Directions:

  • Preheat oven to 350*F.
  • Combine all ingredients in a large bowl; mix well.
  • Spread batter into an 8X8 baking pan, coated with nonstick cooking spray.
  • Bake for 30-35 minutes or until golden brown.
  • Allow to cool before cutting into bars.
  • Eat and enjoy!

_MG_4551.JPG

Holy delicious! Be sure to give this recipe a try! I’m going back for blondie #2!

G’night! šŸ˜€

You Might Also Like

DON'T MISS A THING

Join the community!

Get recipes, workouts. and discounts straight to your inbox for FREE!

Join The community

Get recipes, workouts. and discounts straight to your inbox for FREE!

@carrotsncake

Ā© 2022 Carrots ā€˜Nā€™ Cake. All Rights Reserved | An Elite CafeMedia Food Publisher | Funnel Build & Design by: Maria Filipina Co.