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Saturday in Burlington

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Hi, I'm Tina!

I’m the owner of Carrots ‘N’ Cake as well as a Certified Nutrition Coach and Functional Diagnostic Nutrition Practitioner (FDN-P). I use macros and functional nutrition to help women find balance within their diets while achieving their body composition goals.

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This morning, I woke up smiling thinking about all of the fun I had yesterday. Seriously, why don’t I just live in Vermont?!?

After breakfast, Mal, Marie, Dave, and I drove into downtown Burlington. We walked around Church Street, did a little shopping, and then hit the farmers’ market.

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At the farmers’ market, everything looked so fresh and delicious. I pretty much wanted to buy one of everything, including this Buddha pug bag. I was so close to buying it, but the last thing I need is another bag!

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After the farmers’ market, we visited some of our friends at their new townhouse. Murphy had a blast playing with their French bulldogs, Sophie and Hannah. I think Sophie had a little crush on Murph! 😉

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A few hours later, we headed home to grab a quick lunch. I had a ham and cheddar wrap with spicy mustard.

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And a chocolate chip cookie!

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Then, we headed back into Burlington for the evening. Our first stop was Breakwater! Love this place!

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At Breakwater, Marie and I split a Maple Mudslide.

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Holy yum! 😀

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We spent a couple of hours at Breakwater and then walked over to the Vermont Brewers Festival, which was the main event of the weekend for us.

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There were so many amazing beers to try. Quite a few of them I had never even heard of.

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The event was packed!!

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BBFs! :mrgreen:

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After sampling quite a lot of beer, Marie and I got the munchies, so we shared a bag of kettle corn at the festival. Kettle corn is really delicious! Why don’t I eat it more often!?

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The final stop of the evening was Metronome for 80’s Night. Yep, we totally acted like we were in college last night! 😀

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Dance party!!!

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We never really ate dinner, so we stopped by the Kountry Kart Deli for a “Rise and Shiner” after 80’s Night. The “Rise and Shiner” is a bacon, egg, cheese, and hash brown sandwich on a sub roll. Obviously, it was a very nutritious dinner.

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What a day! It was rather indulgent, but totally worth it.

I love Vermont! :mrgreen:

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