So, my long weekend got off to slow start. I forgot about a few loose ends that I needed tie up before the end of the day, so I put my nose to the grindstone and busted it out!
While I worked, I watched these two clowns play in the kitchen. I’m pretty sure Murphy now knows the word for “cheese.”
A little while later, it was time to enjoy the weekend! I broke into a bottle of Chardonnay from Westport Rivers, a local winery in southeastern Massachusetts. I have yet to visit, but it’s on my list! My blog buddy, Meghan, highly recommends it!
While sipping my glass of wine, I snacked on some Doctor Kracker Seeded Spelt crackers, which are certified USDA Organic!
Mal took the reigns on dinner tonight, but Murphy and I helped a little bit too.
For dinner, Mal made a wonderful recipe from Men’s Health: Seared Scallops with White Beans and Bacon.
I’m not going to lie, we were both pretty surprised how well this meal turned out. It was on par with a meal you’d get at a restaurant! So delish!
This recipe is definitely a keeper!
Mal and I are hanging at home tonight. We have 2012 on DVD to watch. I LOVE John Cusack, so I’m looking forward to it.
Enjoy the start of your weekend!!!