I’m not going to lie, waking up in Vermont this morning was pretty sweet. I opened my eyes to gorgeous Lake Champlain right out my window. Ahhhh…
Anne and I got our run on first thing this morning. The weather was cool, but humid, and we did 4 miles in about 35 minutes.
When we returned to the B&B, breakfast was just about ready. It smelled so gooood!
We enjoyed the most amazing cranberry scone made with Stonyfield yogurt.
And a goat cheese omelette with fresh basil and bacon on the side.
Everything we ate for breakfast had so much flavor– perhaps because it was all organic? All I know is that it was very delicious!
Time to learn about cows and organics!