Check out my new toy!
It’s so easy to use: just put in your block of tofu and it presses the water right out. Simple as that. I put the TofuXpress in the fridge for about 2 hours while it pressed out the water. It worked so well– much better than the dishtowel method.
Look how much water this thing pressed out! So cool!
Once I pressed the water out of my tofu, I cubed it and pan-fried it. Man, it was goooood! I can’t believe I was missing out on tofu for so long. It’s now my new best friend.
I topped my salad with tofu chunks, baked sweet potato medallions, and balsamic vinegar. Mmm! There were so many delicious flavors in this salad!
After lunch, I whipped up a batch of Julie’s Flourless Peanut Butter Cookies.
These babies are dangerous… like really dangerous. They only require 3 ingredients, take 10-15 minutes to bake, and are ridiculously delicious. I’ve already eaten half the batch! I guess Cookie Friday came a day early this week!
Yoga Pose May
Yoga Pose May is coming to an end in a few days. Be sure to check out the wonderful poses and blog posts. You might also find some new blogs to read!
If you participated in Yoga Pose May and don’t see your blog post listed, please send me an email with the link and I will add it.
P.S. Check out my new post on Trading Up Downtown: Tips to Make Your Jeans Last!