Carrots ‘N’ Cake is BACK! Get ready for some BLOGGIN!
HAPPY CINCO DE MAYO!!! I couldn’t let this wonderful recipe get lost in the shuffle! My cousin, Meeghan, made it a couple of weeks ago for a family party, and I’ve been obsessed ever since.
Meeghan’s Edamame Guacamole
Ingredients:
- 1 ripe avocado
- 1 cup edamame, shelled
- 1 lime, juiced
- 1 chipotle pepper in adobo sauce (these are really hot so use at your own discretion)
- 2 tsp minced garlic
- 1/3 bunch of cilantro
- 1/2 cup chopped tomato
- 1/4 cup chopped onion
- Salt and pepper to taste
Directions:
- Combine all ingredients in a food processor until smooth
- Serve cold with pita chips, tortilla chips, or crackers
Isn’t this serving bowl fun? It’s supposed to look like an Origami paper boat and it’s available in my shop!
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Congrats on being back! I missed CNC! I felt so bad about all of your headaches with GoDaddy.
so GLAD
YAY for CNC being back!
Welcome back! Somehow I doubt I’d ever get as far as making this guacamole… I can’t resist eating edamame straight. They’re a favourite snack, but sadly hard to source here in Canberra!
Yay you’re back! I missed you
But I’m glad you started off with an awesome recipe! 
Wei-Wei
Welcome back!!!
Not only does that look amazing, your presentation is superb! I work with Seapoint Farms, we are the largest manufacturer and distributor of edamame in the county. Just for blogging about edamame you have been entered in our monthly drawing to win a case of Dry Roasted Edamame! I look forward to reading your future posts. Thanks!
Yummy; love the cinco-inspired guac, Tina!
This looks amazing, I love edamame and cannot wait to try this!
do you think this stuff will be ok for someone with a weak stomach or digestive issues?
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