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A Really Good Pancake Recipe

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Hi, I'm Tina!

I’m the owner of Carrots ‘N’ Cake as well as a Certified Nutrition Coach and Functional Diagnostic Nutrition Practitioner (FDN-P). I use macros and functional nutrition to help women find balance within their diets while achieving their body composition goals.

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I wasn’t planning to blog about breakfast this morning, but I just had to share this pancake recipe. It’s a really good one! :mrgreen:

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A Really Good Pancake Recipe

Makes 8 pancakes

Ingredients:

  • 1.5 cups all-purpose flour
  • 3 tsp baking powder
  • 1 tsp salt
  • 1 tbsp sugar
  • 1.5 cups vanilla soy milk
  • 3 oz low-fat Greek yogurt
  • 1 egg
  • 1 tsp canola oil

Directions:

  • Combine all ingredients in a large mixing bowl.
  • Heat pan (or griddle) over medium heat; coat with non-stick cooking spray.
  • Drop 1/4 cup cupfuls of batter onto the pan/griddle.
  • Cook each pancake for 2-3 minutes and then flip. Cook on the other side for about 1 minute.
  • Serve with your favorite toppings.

These pancakes turned out really well– thick, doughy, slightly sweet, and a little chewy. They’re especially amazing with a drizzle of maple syrup on top. I’m a big fan. It’s definitely my new go-to recipe for pancakes.

Off to Mohegan! Wahoo! 😎

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