I wasn’t planning to blog about breakfast this morning, but I just had to share this pancake recipe. It’s a really good one! 
A Really Good Pancake Recipe
Makes 8 pancakes
Ingredients:
- 1.5 cups all-purpose flour
- 3 tsp baking powder
- 1 tsp salt
- 1 tbsp sugar
- 1.5 cups vanilla soy milk
- 3 oz low-fat Greek yogurt
- 1 egg
- 1 tsp canola oil
Directions:
- Combine all ingredients in a large mixing bowl.
- Heat pan (or griddle) over medium heat; coat with non-stick cooking spray.
- Drop 1/4 cup cupfuls of batter onto the pan/griddle.
- Cook each pancake for 2-3 minutes and then flip. Cook on the other side for about 1 minute.
- Serve with your favorite toppings.
These pancakes turned out really well– thick, doughy, slightly sweet, and a little chewy. They’re especially amazing with a drizzle of maple syrup on top. I’m a big fan. It’s definitely my new go-to recipe for pancakes.
Off to Mohegan! Wahoo! 
{ 35 comments… read them below or add one }
You are the queen of pancakes!!
Those pancakes look amazing- thanks for posting the recipe! I’m writing it down right now.
So jealous! I’m still trying to work the kinks out of my gluten free pancakes. For now, I will just imagine I’m able to eat yours!
Um yeah…that sounds pretty perfect!
Have a great Saturday Tina!
YUM!!! I love the addition of Greek Yogurt!
I love good pancakes. Thanks for sharing.
Your pancakes look DELISH! Have fun at Mohegan, Tina!!
Happy birthday to Mal!! The pancakes look delish
Sounds really good too! I like that is a healthy option, it’s so hard to find a good tasting healthy pancake! Thank you for the recipe!
Pancakes from scratch are the best. I hope you guys have a great time!
I can remember my mom putting cherry flavored yogurt in her pancake mix when I was little. They were the BEST!
i just had pancakes for breakfast, too. i used corn meal
I bet that yogurt adds a great flavor to the pancakes!
I had pancakes for bfast too! yum! My parents always add yogurt to their pancakes too, I don’t because I don’t eat dairy but I’ve heard its a great addition. Have fun!
Those look like perfect birthday pancakes!! haha hope you have a grea time at Mohegan!
yogurt makes such a great pancake addition! sometimes i use kefir too. have fun today!
Greek yogurt in a pancake – what a good idea!!
Pancakes are my favorite! Those look delish!
Ooooh, I bet adding in the extra greek yogurt makes the pancakes extra moist! Yum!
Mmmm… I’ve been hunting for a good pancake recipe to get away from the boxed stuff.
Mmm…these pancakes look perfect! I love the addition of yogurt and soy (extra protein and flavah!
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i love this recipe and the fact that i already have everything stocked in my pantry! definitely a must-try
Those do look delicious! I have also never been disappointed by Alton Brown’s pancake recipe, which makes incredibly fluffy and tasty pancakes
http://www.foodnetwork.com/recipes/alton-brown/instant-pancake-mix-recipe/index.html
Looks yummy! Going to have to try.
Love the addition of greek yogurt! YUM!
Sounds perfect. I love thick and dough-y cakes
These look fantastic and I’ve never thought of putting greek yogurt in pancakes! Do you think it would work well with whole wheat flour instead of all purpose?
Poor Murphy!! If he’s anything like my kitties, he’ll miss his mom and dad terribly!
Oh, yummy! I was wondering, if I only wanted to make a batch for myself (I usually use half a cup of mixed flour + oats, and half a cup of milk for my batter for myself) how would I substitute the egg? There aren’t any cartoned egg whites here in China, so… :S Thanks!
Wei-Wei
Thank you. I really appreciate that you make, and post, recipes with more normal ingredients – not everyone has protein powders and the like in the pantry! This looks realy yummy, and fresh, and natural. You’re a wonder!
Love that it uses Greek Yogurt in it–you can never have enough good pancake recipes!
Wow, that IS a good pancake recipe! For once I actually wanted to eat them with FEWER toppings to enjoy the flavor. MMMMM!!!
Question – This recipe says “3 oz Greek Yogurt”…do you know how many tablespoons that is? Loving your recipes!
I’ve been making the same pancake recipe for years and tried yours out for the first time last weekend and they turned out so DELICIOUS! I’ll definitely continue making them. Thanks for sharing
I tried this recipe with one modification. I used Kefir instead of Greek yogurt (I don’t like yogurt). These pancakes were the BOMB! I will be making these again!