
This afternoon, I was invited to a cooking workshop with celebrity chef Tal Ronnen at the Le Cordon Bleu College of Culinary Arts in Cambridge, MA. About Chef Tal Chef Tal Ronnen is one of the most celebrated vegan chefs working today. In the spring of 2008, he became known nationwide as the chef who [...]

Good morning!
I woke up bright and early this morning and cooked my sleeping husband a breakfast fit for a king. I made all of his favorites: garlic homefries, scrambled eggs with sun-dried tomato and basil chicken sausage, and toast with lots of butter. He was a happy guy when he woke up and [...]

Today = Greatest Day of the Year!
Mal and I watched the marathon from American Craft on Beacon Street, which is right on the running route. American Craft had a special Marathon Monday menu, which featured your typical “grillables” (aka hot dogs and hamburgers). Mal ended up ordering a cheeseburger for lunch, but I [...]

If you didn’t know already, TODAY is my absolute favorite day of the year. It’s Marathon Monday here in Boston and everything about today is just awesome!
So, why is Marathon Monday so great? Here’s the explanation that I gave last year: Marathon Monday, as it is affectionately called in Boston, is my favorite [...]