Sharing My Life One Bite at a Time
Wow! Now that’s what I call a food event! I’ve never seen anything like it! The Pillsbury Bake-Off® was fun, exciting, and even somewhat intense at times– there was $1 million at stake! How the contest works: The 100 finalists have 4 hours to make their recipe and submit the final product to the judges. [...]
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Wahoo! Just about caught up! It’s been a crazy few days here in Orlando, so I’m sure you can image how easy it is to get behind with blogging. I’m glad to be back on track! If you didn’t read CNC over the weekend, here are some links to catch you up to speed! On [...]
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Last night, we enjoyed dinner at The Ravenous Pig, an American gastro pub in Winter Park. Dubbed one of Florida’s “Latest and Greatest” restaurants by Saveur, this new restaurant features great food and great drink in the tradition of the gastropubs of London. The Ravenous Pig’s extensive menu items range from pub fare to raw [...]
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The final session of the day was called “Entertain with Ease Using New Cooking Technologies from GE.” The group learned about induction cooking and watched a couple of cooking demonstration using this new technology, which works via a magnetic field to provide fast, efficient cooking. Fun facts: The GE induction technology has the ability to boil [...]
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After the morning sessions, we moved to different room where we enjoyed an interesting lecture about The Science of Grilling from Dr. Sara Risch, a food scientist and consultant to food and packaging companies. Dr. Risch shared a number of chemistry facts to help us become better cooks and ensure food safety. We learned that [...]
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