Day: April 20, 2010
Tonight, Mal and I enjoyed a delicious and healthy dinner at my sister’s house. My sis made a bunch of tasty recipes from the Clean Food cookbook, including Pineapple Guacamole, Black Bean Patties, and a Baby Spinach Salad with Mustard Vinaigrette. Everything turned…
This afternoon, I was invited to a cooking workshop with celebrity chef Tal Ronnen at the Le Cordon Bleu College of Culinary Arts in Cambridge, MA. About Chef Tal Chef Tal Ronnen is one of the most celebrated vegan chefs…