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Breakfast at the Landmarc

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Hi, I'm Tina!

I’m the owner of Carrots ‘N’ Cake as well as a Certified Nutrition Coach and Functional Diagnostic Nutrition Practitioner (FDN-P). I use macros and functional nutrition to help women find balance within their diets while achieving their body composition goals.

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Hi, guys! :mrgreen:

I just got back from a wonderful breakfast at the Landmarc Restaurant with Lori, Paula, and Jennifer (from Bertolli’s PR team). It was so nice to meet these ladies before the main event this afternoon. I just love chatting with food bloggers– and, of course, dining with them. I always feel better when someone else whips out their camera when the food is served!

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I really loved the decor inside the Landmarc Restaurant– simple, yet modern and sophisticated.

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Not surprisingly, I started-off my meal with an iced coffee. It totally hit the spot this morning.

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To eat, I ordered the Landmarc Egg Sandwich, which came with Gruyère cheese on an English muffin and hash browns on the side. I made a special request for spinach in my egg sandwich. Gotta get those nutrients!

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The egg sandwich was delicious with lots of egg, spinach, and cheese. And, I loved that it wasn’t sopping in grease. Ya never know with egg sandwiches! I ate the hash browns with a little ketchup.

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Paula was nice enough to offer me a bite of her toasted baguette with Nutella, so I couldn’t turn her down. I <3 Nutella! 😀

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When the check was brought to the table, it arrived with a surprising item: cotton candy! Fun! 😀 I had a taste, but cotton candy really isn’t my thing. It’s actually too sweet for me!

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I have a couple of hours to kill before the media lunch, so I’m off to explore. Sabrina should be here any minute now, too!

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