Comments on: Skipping Right to Dinner

By: Saturday Night’s Dinner – an inspired creation? « Sugar and Spice

Wed, 09 Dec 2009 01:25:30 +0000

[...] so I was really happy to finally have the time and energy to make him something. I was inspired by Tina’s post last week of a Real Simple recipe. While I did not follow it exactly, it was definitely the [...]

By: MrsLavendula

MrsLavendula — Fri, 04 Dec 2009 15:03:44 +0000

i just love brie!

By: Beth @ DiningAndDishing

Beth @ DiningAndDishing — Fri, 04 Dec 2009 14:29:43 +0000

That recipe sounds absolutely delicious!! Love, love anything with mushroooms :O)

By: Tina

Tina — Fri, 04 Dec 2009 14:21:31 +0000

Loooove brie! Best cheese ever

By: rhodeygirl

rhodeygirl — Fri, 04 Dec 2009 13:54:34 +0000

I actually find Red Mango to be too sweet. Let me know what you think when you try it!!

Have fun Christmas tree decorating!

By: Jordan @ Salt Sweat Sugar

Jordan @ Salt Sweat Sugar — Fri, 04 Dec 2009 13:41:20 +0000

Oh my godddddd. That looks SO good. I love brie with ANYTHING. Mmmm.

By: Ashley

Ashley — Fri, 04 Dec 2009 13:09:23 +0000

I wish there were a Red Mangon in my area!

And I’m excited to read your book!

By: Chelsea (Chelsea's Chew and Run Fun)

Chelsea (Chelsea's Chew and Run Fun) — Fri, 04 Dec 2009 11:55:32 +0000

When you mentioned brie in pasta, my heart just skipped a beat. Good luck with the writing!

By: Andrea

*Andrea* — Fri, 04 Dec 2009 04:02:05 +0000

That dinner looks great! i love cheesy pasta – comforting and tasty. Congrats again on your book … what an incredible opportunity!

By: Courtney (The Tasty Balance)

Courtney (The Tasty Balance) — Fri, 04 Dec 2009 03:50:50 +0000

If you’ve never tried Red Mango, you should probably go immediately! I’ve tried a couple of similar yogurt places and Red Mango’s taste and texture wins!