I want to start off tonight’s post by thanking my mom for the wonderful, fresh produce from her garden. The other day, she gave me a mini red pepper, hot peppers, and some yellow string beans. Score! 
I also want to thank Nasoya for their delicious Chinese Style Noodles!
Mal and I were both BIG fans of these babies. We’ve already brainstormed a bunch of yummy ideas for future noodle meals.
To flavor the meal, I whipped up an easy peanut sauce. Unfortunately, I didn’t take any specific measurements– I just threw some different ingredients together until it tasted good!
In the peanut sauce:
- Peanut butter
- Soy sauce
- Balsamic vinegar
- Ground ginger
- Agave nectar
The hot peppers gave the meal a little kick to it! 
I was really hungry tonight! I gobbled down my portion!
I’m relaxing with the boys tonight.
Good night!
{ 31 comments… read them below or add one }
Looks delish. About how much sauce did you end up with after mix those ingredients for it?
Mental Note: try peanut sauce.
Looks delish. I love peanut sauce. I want to try those noodles.
Yum. I’d love to try that. When I make spicy peanut sauce I use The Heat Is On peanut btuter
Yum – noodles and PB, what’s not to love? My friends and I are doing a veg potluck, and I’m now all over those noodles. Thanks for the fab idea!
Peanut sauce and noodles is always a promised delicious meal. Yours looks awesome!
Sometimes just throwing things together until it tastes good is the most fun
Looks yummy!
I always do that with my peanut sauce! I use almond milk in mine–soooo good!
PB noodles are the best – i always make an extra batch b/c they taste even better the next day!
I don’t think I’ve ever tried a peanut sauce…now you’ve got me thinking.
http://chickfood.wordpress.com
I did a lentil salad using a sauce just like that (sans balsamic, although that sounds like a great addition!) and it was fanatastic…
http://cookinfanatic.wordpress.com/2009/09/10/herding-cats-sure-felt-like-it-today/
…your din looks amazingly yummmmm!!
That dish looks amazing!
Love peppers from the garden!
This looks just simple and really good..PB and Pepper?! PERRRFECT!
I gotta try those noodles! Love peanut sauce!
Hey Tina,
You should try this sauce recipe from Mark Bittman: http://bitten.blogs.nytimes.com/2009/10/01/featured-recipe-roasted-vegetables-thai-style/#more-4169
The best peanut sauce I’ve made!! I think it could go even spicier than the recipe calls for…
Anything with peanut sauce is a-okay in my book! Your meal looks amazing!
mmm that dinner looks great tina! those peppers look like they added a great touch!
jenna
this dish looks amazing!
i love when a surprise happens and it tastes awesome
Dinner looks delicious. I don’t think I’ve ever had yellow string beans. Do they taste the same as the green ones?
Ooh la la! I’ve been meaning to try Nasoya. Are their other products good?
Amazingly, I have never seen these noodles before–I will have to keep my eye out for them. They sound delish!
Gotta love noodles that make dinner super easy. I don’t think there’s much better than a dinner you can throw together quickly, and yet still tastes amazing and like you’ve been slaving for hours in the kitchen.
I love peanut sauce with noodles. Glad you enjoyed them!
That meal looks yummy. I’ve tried noodles like that, I think. And peanut sauce!
I’ve never tried peanut sauce. Gotta put that on the “list” of things to make!
I don’t really eat spaghetti much anymore but I have been wanting to get some sort of noodles back in my life, so I will have to try those! I’ve also never made my own peanut sauce, hmm…
Those noodles and peppers look soooo good!!
OMG, so cute, my husband saw the pic and wants to go look for dogs now! =)
~Laura @ Finding A Healthy Balance (after a 100 POUND weight loss)
Dinner looks yummy. I’ve never seen those beans before
Nom. That looks amazing. I’d probably add crushed red pepper, though.
I love anything and everything with peanut sauce. That dinner looks so delish!