My Sister’s Wedding: The Reception

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Hi, I'm Tina!

I’m the owner of Carrots ‘N’ Cake as well as a Certified Nutrition Coach and Functional Diagnostic Nutrition Practitioner (FDN-P). I use macros and functional nutrition to help women find balance within their diets while achieving their body composition goals.

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The wedding reception was a PAR-TY! 😎

The bride and the groom definitely had the time of their lives!

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After snapping photos outside, we headed indoors for a cocktail hour and some appetizers.

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The Mediterranean bar was delicious! 😀

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I really loved the Parmesan cheese!

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The room for the reception was decorated so beautifully! My sister’s choice in decor and table settings made the room feel very autumn-y.

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The Mother of the Bride and my handsome husband:

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M & T:

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The Bride and me! :mrgreen:

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A single pumpkin truffle was placed by each of the table settings as a wedding favor. They were so GOOD! I ate Mal’s too! 😉

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Dinner was great! I started with a house salad with Italian dressing.

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For my entree, I ordered the vegetarian option. It was baked eggplant in a pumpkin and squash puree.

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Inside the eggplant were beans, barley, and squash. It doesn’t look that pretty, but it was an amazing meal! I practically ate the entire portion.

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After dinner, the happy couple cut the cake.

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Pat and my sis were so cute!

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Cake is one of my favorite parts about weddings!

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Also for dessert was a wonderful chocolate bar with fresh fruit. I was pretty full after eating dinner, 2 truffles, and a piece of cake, so I only enjoyed one piece of banana dipped in chocolate. It was divine!

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After filling my stomach, I hit the dance floor to burn off some calories!

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We boogied down for the next couple of hours!

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So fun!!!

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I still can’t believe my sister is a Mrs! I am so thrilled that she picked such a wonderful guy as her husband.

Congrats, Sister and Pat! Enjoy your honeymoon!!!

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