Mmmmm… pumpkin oats! I made my first batch of the season this morning. 😀
In the mix:
- 1/2 cup oats
- 1/3 cup canned pumpkin
- 1/2 cup vanilla soy milk
- 2 tsp brown sugar
- Cinnamon and nutmeg to taste
I garnished my bowl with roasted almond slices and pumpkin seeds.
On the side, I had some Starbucks VIA coffee with vanilla soy milk and agave nectar.
I apologize for such a boring short breakfast post. I’m sort of in a rush to get to a dentist appointment this morning.
I need to have some expensive dental work done before my insurance runs out in 2 weeks. My dentist was nice enough to open their practice on Columbus Day just to complete this work under my current dental insurance, so I can’t be late.
Happy Columbus Day!