Easy Mediterranean Salad
I’ve wanted to recreate this Mediterranean Salad all week– ever since I first tasted it at the Market Lunch & Walking Tour event. It’s that delicious! It’s super easy to make, too! Love that! 
The original recipe makes 10 servings, and since it’s just Mal and me, I halved the recipe.
Here’s a quick step-by-step…
1. Chop potatoes into bite-size pieces. Lightly coat with olive oil and salt. Roast for about 15-20 minutes on 450*F until golden brown.
2. While potatoes are roasting, chop red pepper and saute in olive oil.
3. Combine the rest of ingredients in a large mixing bowl. When potatoes and peppers are cooked, add them to the bowl too and mix well.
4. Serve cold and enjoy!
This salad was a big hit in our house! There were a lot Yums and Mmms during dinner! 
Jessica @ How Sweet It Is — September 20, 2009 @ 7:45 pm
Looks great! Will have to give it a try!
shannon — September 20, 2009 @ 7:55 pm
since reading your blog i have bought 2 issues of health mag. i am think of subscribing. love it
Tina — September 20, 2009 @ 7:58 pm
@shannon: Awesome! Check out the October issue! CNC is in it!
Jaci — September 20, 2009 @ 8:02 pm
I’m glad you guys are all moved in! I love your blog!
Food Makes Fun Fuel — September 20, 2009 @ 8:08 pm
I think I see artichoke hearts, yummy!
Ellen (Peace In Motion) — September 20, 2009 @ 8:16 pm
that looks like a beaut of a salad. I just LOVE Mediterranean flavors.
Emily — September 20, 2009 @ 8:25 pm
Yummm! That looks great!!
Nicole — September 20, 2009 @ 8:26 pm
Love that salad! I love Mediterranean flavors on just about anything. Good for you that you made dinner in your new apartment. I think I’d still be eating take out….
angieinatlanta — September 20, 2009 @ 8:37 pm
Yum! That looks delicious and flavorful! And I bet it will be even better as leftovers!
J — September 20, 2009 @ 8:44 pm
Did you ever find that baked apple recipe? I’ve been hoping you would publish it since I saw that gorgeous pic earlier this week…
Meredith (Pursuing Balance) — September 20, 2009 @ 8:46 pm
That does look mmm-worthy!
Lesley Living Life — September 20, 2009 @ 8:52 pm
Wonderful looking salad, thanks for sharing the recipe!
Marisa (Trim The Fat) — September 20, 2009 @ 9:13 pm
That does look so delicious! I love the addition of the roasted potatoes. Thanks for sharing!
Stephanie — September 20, 2009 @ 9:17 pm
This looks really good! I have a new recent obsession with black olives haha. However, what is the dressing that you put on the veggies — maybe I missed something?
Caroline — September 20, 2009 @ 9:20 pm
That does look realy good! Since this would be a perfect meal for me I want to try it but my B.F. usually wants something a bit more substantial. Does Mal eat something on the side with this to beef it up or is he satisfied with lighter dinners?
Carlota — September 20, 2009 @ 9:31 pm
This looks really tasty! I’ll try this next saturday!
Kaytee — September 20, 2009 @ 9:35 pm
That looks amazing. I love Mediterranean food.
Lizzy — September 20, 2009 @ 9:39 pm
looks awesome! i love mediterranean flavors. i def need to recreate this for my fam!
Tina — September 20, 2009 @ 10:06 pm
@Stephanie: If you click on the Mediterranean Salad link, the whole recipe is there. Hope this helps!
Tina — September 20, 2009 @ 10:07 pm
@Caroline: Yep, almost always. He just eats a bigger portion than me. We don’t eat much meat either.
Jenna — September 20, 2009 @ 10:08 pm
the salad looks great! must try it soon
jenna
Deva (Voracious Vorilee) — September 20, 2009 @ 10:15 pm
That salad looks delicious
I am adding this one to my list of “things to try” 
Rebecca — September 20, 2009 @ 10:28 pm
That salad looks awesome!! I have to try it!
MarathonVal — September 20, 2009 @ 11:12 pm
As everyone else said, that salad looks awesome! Thanks for sharing the recipe with us.
Also if you are interested, I’m having a giveaway for a year’s subscription to Vegetarian Times Magazine on my blog in case you want to check it out!
MarathonVal — September 20, 2009 @ 11:13 pm
As everyone else said, that salad looks awesome! Thanks for sharing the recipe with us.
Also if you are interested, I’m having a giveaway for a year’s subscription to Vegetarian Times Magazine on my blog in case you want to check it out!
MarathonVal — September 20, 2009 @ 11:14 pm
As everyone else said, that salad looks awesome! Thanks for sharing the recipe with us.
Also if you are interested, I’m having a giveaway for a year’s subscription to Vegetarian Times Magazine on my blog in case you want to check it out!
Nicci@NiftyEats — September 20, 2009 @ 11:15 pm
I’m still needing to buy the new Shape, but Congrats Tina. That salad lloks really great too. I think i would be yums and uhming too.
BroccoliHut — September 21, 2009 @ 12:33 am
What a fab salad! I am on a total artichoke kick right now, so I am bookmarking this for sure!
Jenny Skylar — September 21, 2009 @ 12:36 am
Ohh, that looks awesome! I might run over to the farmer’s market on Saturday to make it for a get together I’m going to on Sunday.
Thanks!!!
Julia — September 21, 2009 @ 3:30 am
love that salad! Love all the ingredients, and together…that must be even better!
xxx Julia (Taste of Living)
Naomi — September 21, 2009 @ 5:45 am
Looks delicious! i absolutely need to make this recipe!! looks like your new home is coming togeter beautifully! very excited for you, Tina!
Julie @ Peanut Butter Fingers — September 21, 2009 @ 12:36 pm
ooooh mediterranean salad sounds fantastic. i tried artichokes for the first time the other day and fell in love. this recipe looks like a great way to use the lil’ guys!
Lynn @ The Actors Diet — September 21, 2009 @ 7:43 pm
super simple lovely meal!
Sarah @ See Sarah Eat — September 21, 2009 @ 10:33 pm
I love Mediterranean food so I’m going to have to give this one a try. I heart artichokes!