Sharing My Life One Bite at a Time
As you may know, in addition to blogging and freelance writing, I work full-time. I also have a looong commute, which takes anywhere from 45 minutes to an hour depending on how crappy the T is that day. So, I receive lots of questions asking me how I am able to fit it all in. [...]
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Hello, Carrots ‘n Cake readers! My name is Meredith, and I blog over at Pursuing Balance. I’m a graduate student in dietetics and nutrition at Florida International University in Miami. My blog is devoted to finding balance, living compassionately, and making healthy choices for ourselves: mind, body, and spirit. After seeing her sport the Starbucks [...]
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Yummy breakfast this morning! 
And it was so easy to make! 
To make the agave nectar and berry sauce, I just combined 1/2 cup frozen mixed berries with 1/4 cup agave nectar in a small bowl and popped it in the microwave for about 90 seconds– until the berries were fully defrosted and [...]
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It was much too hot and humid to bake tonight, but I still wanted a sweet treat after dinner. So, I got creative in the kitchen, and I came up with a quick and easy no-cook peanut butter cookie recipe. The recipe calls for only 4 ingredients and takes less than 10 minutes to prepare start [...]
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I had one of those days at work today. It was nothing that I couldn’t handle, but it was busy, busy, busy from the time I arrived this morning right until I left to head home. Holy moly! 
Needless to say, I wasn’t able to fit in a lunch post this afternoon… but, …
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