Remember the plethora of lentil recipes that you saw on Carrots ‘N’ Cake a few weeks ago? Well, now that you have a few ideas, here’s a chance for you to win a lifetime supply of dried peas and lentils from the USA Dry Peas, Lentils & Chickpeas Council!
To enter: Just leave a comment on this post about your favorite lentil or dry pea recipe. I’ll randomly pick a winner tomorrow morning.
Good luck!
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I love dried peas! My absolute favorite though is Indian chana masala-a classic Indian dish
yumm…
The only way I ever ate lentils until I moved out of my parent’s place was in a dish my mother used to make. She would make a stew with lentils, bacon and pieces of sausage and serve it with rice and a fried egg on top of the lentils. I know it doesn’t sound very nutritious but it was DELICIOUS. I actually thought it was the only way of eating lentils before!
Homemade samosas with red lentils, sweet potatoes, and a mint/cilantro chutney are the best!
I want to try lentils.
I love making dals! – bring on the lentils!
Lentils and peas are a wonderful protein that is healthy for our bodies. So easy to prepare and so much variety of recipes can be used. You can never get bored with them. Yum!!!
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