• Silken Vanilla Cake

    July 1, 2009

    Yummm! I’m loving these Nasoya Silken Creations! They’re awesome to bake with! 😀

    With the addition of vanilla-flavored Silken Creations, I only needed to add 4 other ingredients to my recipe to create a wonderful baked good. Love that! :mrgreen:

    Silken Vanilla Cake

    Makes 12 pieces


    • 1 1/2 cup all-purpose flour
    • 1/2 cup brown sugar
    • 1/4 cup canola oil
    • 1 cup Nasoya Vanilla Silken Creations
    • 1 tbsp baking powder


    • Preheat oven to 350* F.
    • Spray 8 X 8 pan with non-stick cooking spray.
    • Add all ingredients to a large bowl and mix well.
    • Pour mixture into pan.
    • Bake for 25 – 30 minutes or until center is firm.
    • Allow to cool before frosting.
    • Enjoy!
    Approximately 140 calories per piece.

    My Silken Vanilla Cake turned out so incredibly soft, fluffy, and vanilla-y. It reminded me a lot of Duncan Hines yellow cake, but, of course, dairy-free, lactose-free, low-fat, and vegan. 😉 All this cake really needed was a thick layer of chocolate frosting. It’s all about balance, right?!?

    I honestly cannot wait to make this cake for someone’s birthday! I have a feeling it will be a real crowd-pleaser! :mrgreen:

    Spring it!

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    { 2 comments… read them below or add one }

    CookTeen December 31, 2009 at 2:40 pm

    do you think i could use regular milk and add some vanilla? any advice?



    Lisa August 31, 2010 at 3:32 pm

    This looks PHENOMONAL. Unfortunately I cant eat wheat, but will use gluten free flour as a substitution! Thanks for the recipe! Cant wait to try! =)


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