Comments on: Guest Post: Enchilada Lasagna

By: A tasty Monday « See Cat Run

A tasty Monday « See Cat Run — Tue, 11 Aug 2009 01:40:07 +0000

[...] recipe from a not so new guest blog post on Tina’s Carrots ‘n Cake, to be found here: Enchilada lasagna. Substitutions included a whole pound of ground turkey, whole wheat tortillas, and picante [...]

By: Rebecca

Rebecca — Mon, 20 Jul 2009 19:23:07 +0000

I’m trying this recipe this week!!

By: Tay

Tay — Mon, 06 Jul 2009 01:40:11 +0000

mmm that looks awesome, thanks for sharing!!

By: MarathonVal

MarathonVal — Sun, 05 Jul 2009 23:31:15 +0000

I loved the recipe and would also be interested in hearing more about your experiences as a dietician!

By: Becca

Becca — Sun, 05 Jul 2009 22:05:00 +0000

Thanks for sharing this recipe! As a vegetarian, I like recipes that have been tried with both meat and either meatless or meat substitutes, and that are recommended both ways. Versatile dishes are awesome when you’re feeding people with different tastes and dietary preferences. Thanks!

By: Meganerd

Meganerd — Sun, 05 Jul 2009 20:44:35 +0000

Thanks for sharing your recipe, Stacey

By: Tina

Tina — Sun, 05 Jul 2009 20:39:33 +0000

@Ariel: Stacey used Morningstar Meal Starters, not ground turkey.

By: Ariel

Ariel — Sun, 05 Jul 2009 20:38:21 +0000

I’m a little offended and disturbed that you would call this vegetarian. It contains meat. Ergo, not vegetarian.