
My day was filled with so many good eats! I love it when all of my favorite foods end up on the menu!
Dinner Tonight, Mal and I ate dinner at one of our favorite local sushi restaurants: Fuij 1564. We started with Fried Gyoza and a teriyaki dipping sauce. I thought that I preferred [...]

Ingredients: 1 cup water 1/2 cup tomato juice (V8 or Spicy V8 work well) 2 tsp cumin 1/2 tsp salt 1/8 tsp dried crushed red pepper 1/8 tsp cayenne pepper 1 cup bulgur** 1 10-ounce package frozen corn, thawed, drained 3 large plum tomatoes, seeded, deiced 1 small red onion, finely diced 1 small green [...]

I finished off the Sweet Corn and Cheddar Souffles this morning. Those eggy souffles are great for busy weeks– just make a batch and reheat as needed. I ate part of a souffle last night for dinner and then again this morning, so I am officially sick of this meal. Good thing they’re all gone! [...]