There’s nothing better than a stocked fridge. Ours was in pretty good shape when I took this photo – lots of produce and interesting ingredients. I generally keep a pretty clean fridge. If you can’t see your ingredients, you won’t use them!
Top shelf:
- Mezzetta Napa Valley Bistro Pasta Sauce (sooo good – restaurant worthy!)
- Some gross onion-y salsa
- Huge tub of pre-cut watermelon for grab-and-go snacking
- Leftover tabouli and quinoa
- Beans
- Goat cheese
- Lime
- Berries
Middle Shelf:
- Beer!!!
- Dairy – cottage cheese, TJ’s European Yogurt and a greek yogurt
- Chicken for dinner
- Thawing TJ’s salmon
- Sourdough culture for bread baking
- Blueberries
- Clif sports drinks I got as a sample and haven’t been drinking…
Third Shelf:
- Eggs
- Spinach
- LOTS of yeast for breads
- Cheese drawer with laughing cow (super cheap at Costco!) and Parmesan and I think a little leftover shredded cheese
Veggie Drawers = Farmer’s Market finds!
- Bell peppers
- Zucchini
- Squash
- Apples
- Mixed greens
- Bag of okra
- Bag of green beans
See y’all over on KERF!
Kath
{ 5 comments… read them below or add one }
wow what a clean frisge! mine is stuffffed of things, probably the reason why the food goes bad before I can eat it!!
Yay for beer! Nay for onion-y salsa!
Love how organized everything is!
I need a fridge overhaul. I have so much stuff I think some has literally been there since the last millenium. Go Kath.
Thank you for listing what’s in the fridge…SO helpful!!