Mal and I ended our Mohegan getaway with a relaxing brunch at Todd English’s Tuscany. I’m so glad that we enjoyed a leisurely meal instead of grabbing food on the road. I wanted our vacation to last as long as possible!
Right away, I ordered a cup of coffee with cream. However, I wish my request hadn’t been so impulsive because I wasn’t really in the mood for coffee and barely drank any of it.
Maybe I needed some coffee! I look half asleep in this pic. (I’m also not wearing any make-up.) 😕
Mal gets cranky when he is hungry. His “evil” face cracked me up!
The brunch menu at Tuscany was impressive with its unique-sounding dishes and interesting flavor combinations. I had a difficult time making a decision!
I finally chose “The Perfect Cure” breakfast flatbread with prosciutto, asparagus, egg, and the most amazing fontina cheese. I’m not sure I’ve ever tasted Fontina, but now I am a huge fan!
The breakfast flatbread totally hit the spot, but I was little disappointment by the quality and quantity of the asparagus, which was overcooked and sparse. 😐
I ate half of the portion served to me and took the rest home for a late lunch.
So, this concludes my Mohegan weekend! I hope you enjoyed reading about it!
For a full recap, check out my previous posts:
- Sweet Day Ahead (includes post from February trip)
- Greetings from Mohegan!
- Cake on the Brain
- Relax and Run
- SolToro & The Longhouse