64 Years Young

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Hi, I'm Tina!

I’m the owner of Carrots ‘N’ Cake as well as a Certified Nutrition Coach and Functional Diagnostic Nutrition Practitioner (FDN-P). I use macros and functional nutrition to help women find balance within their diets while achieving their body composition goals.

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My father-in-law turned 64-years-young today. Happy birthday, Garner!!! :mrgreen:

We’ve been eating out so much, we decided to celebrate with a low-key dinner at Sibylle’s condo, which was an excellent way to spend the evening. It was so nice to just chill with family. 

We started with a cocktail hour and appetizers: cheese & crackers and hummus & cucumbers. 

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We toasted to the birthday boy with a round of white wine. 

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This was a delicious wine! 

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For dinner, we ate pork chops with oven-roasted broccoli and salad with tomatoes, cucumber, and avocado. 

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Sib continued her 30th birthday celebration with a bottle of her 1979 birth year wine. 

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My plate… 

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Like the French, we finished the meal with salad. 

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I enjoyed a glass of Sib’s birth year wine with dinner. It was smooth and had a strong cherry flavor to it. 

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And, of course, dinner concluded with leftover birthday cake. I’ve eaten SO MUCH birthday cake in the last few days! I’m not complaining, but some exercise is definitely on my agenda for when I get back from vacation!

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Mal and I are off to Victoria bright and early. See ya from Canada! 😎

 

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