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I ♥ pizza! Is it weird that I never get bored with it?  The star ingredient of tonight’s pizza was Fontina cheese. Fontina has a soft, smooth texture (great for melting) and a mild, somewhat nutty flavor.  I used a carrot/potato peeler…

Hi, guys! How has your Monday been so far? I’ve had a busy morning and a potentially busier afternoon, so I am doubling-up with my breakfast and lunch posts. I hope ya don’t mind the short and sweet recap! Breakfast…

Mal and I ended our Mohegan getaway with a relaxing brunch at Todd English’s Tuscany. I’m so glad that we enjoyed a leisurely meal instead of grabbing food on the road. I wanted our vacation to last as long as possible! Right…

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