Sharing My Life One Bite at a Time
Last night, I ate leftovers for dinner, which, to me, were not nearly as “post-worthy” as what Mal ate. His dinner actually cracked me up because it was such a typical guy’s meal: an enormous plate of white pasta, Parmesan, and butter on top of 4 “chicken” breasts. It was a huge mound of un-colorful food! Mal [...]
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So, I woke up super-duper early this morning to give myself a much-needed manicure and pedicure. I am attending a fancy-schmancy luncheon with my sister this afternoon, and my nails needed some serious TLC! I have a weird “thing” with my nails– they don’t necessarily need to be perfectly manicured with nail polish and all; they just [...]
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Hi, Carrots ‘n’ Cake readers! My name is Lia and I write about cooking, my visits to restaurants in NYC + Boston and food politics over at my blog, Lia’s Cucina. A lot of the recipes I make are Italian-inspired, not only because my family comes from Italy and I love Italian food, but also [...]
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I’m a huge fan of cooking big ol’ casseroles during the work week. They’re easy to make and taste great as leftovers, especially packed in lunches or for busy nights when you only have time to reheat dinner. This Cheese and Onion Bread Casserole is a vegetarian dish that combines French bread, onions, and cheddar cheese [...]
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I am so excited to tell you guys about Ready Health Go, a company that provides delicious, healthy, and convenient foods. With the help of a local chef/Registered Dietitian, the founder of Ready Health Go created a menu of sandwiches, wraps, and salads that are nutritious and satisfying without tons of added calories or fat. Even …
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