Comments on: Guest Post: Healthy College Eating

By: Claudia

Claudia — Tue, 07 Dec 2010 20:50:25 +0000

That was very helpful especially to students because knowing the right food will give them enough energy so they can perform well in their studies.

By: SouthWind78

SouthWind78 — Thu, 22 Oct 2009 12:56:08 +0000

Her teacher was certain the student knew more than her written answers conveyed, so the teacher asked the student if she could explain what she knew in other ways. ,

By: Debbie

Debbie — Sun, 31 May 2009 14:25:22 +0000

Hi Tina, I’ve been following you for quite some time and must say I love your blog so much.

Wow I enjoyed your post about Chef Lynn Mansel so much that I had to look him up online and read more about him. He and his creations totally blow me away. And I can only imagine by your pics how amazing that tour was.

Thank you for introducing us to Meghan, I really enjoyed her creativity and way of eating.

This was truly a treat for me today.

Blessings – Debbie

By: Recipes for creativity

Recipes for creativity — Sun, 31 May 2009 13:07:41 +0000

You mentioned soy milk and cereal in the dining hall – does your school have soy milk? I went back to college way back when, from 97 to 2001, so I guess soy milk wasn’t big back then anyways, but we certainly didn’t have that option!

By: Sarah (Running to Slow Things Down)

Sarah (Running to Slow Things Down) — Sun, 31 May 2009 12:14:43 +0000

Great post! I can totally relate to it being difficult to find smart choices in the cafetaria. But you gave some great pointers…and like you said, it’s just finding those foods that work and eating the “splurges” in moderation.