
Hi, Carrots ‘n’ Cake readers! My name is Lia and I write about cooking, my visits to restaurants in NYC + Boston and food politics over at my blog, Lia’s Cucina. A lot of the recipes I make are Italian-inspired, not only because my family comes from Italy and I love Italian food, but also [...]

I’m a huge fan of cooking big ol’ casseroles during the work week. They’re easy to make and taste great as leftovers, especially packed in lunches or for busy nights when you only have time to reheat dinner. This Cheese and Onion Bread Casserole is a vegetarian dish that combines French bread, onions, and cheddar cheese [...]

I am so excited to tell you guys about Ready Health Go, a company that provides delicious, healthy, and convenient foods. With the help of a local chef/Registered Dietitian, the founder of Ready Health Go created a menu of sandwiches, wraps, and salads that are nutritious and satisfying without tons of added calories or fat. Even …

Even though this is a little late… HAPPY MOTHER’S DAY, MOMS! And a very special Happy Mother’s Day to my mom, Dona, who is a Super Mom to me! She is such a hard worker and raised my sister and me all by herself without missing a single soccer game, band concert, or school play. [...]