Comments on: A Wheat Bran Lesson

By: Take Me Back to the Start | Thinspired

Take Me Back to the Start | Thinspired — Mon, 03 Aug 2009 19:56:58 +0000

[...] wheat bran adds a nice texture and helps with satiety. For more about wheat bran, check out this post from Tina of Carrots ‘n’ Cake. Lunch: leftover roasted chicken with steamed broccoli and [...]

By: Wheat Bran is my New Best Friend | Christina Butter

Wheat Bran is my New Best Friend | Christina Butter — Mon, 11 May 2009 02:29:04 +0000

[...] to Tina and her wheat bran lesson, I bought a bag from Bob’s Red Mill on my last shopping trip and let me tell you, my wheat [...]

By: My week “off” « Trying for a Tri

My week “off” « Trying for a Tri — Mon, 27 Apr 2009 15:23:06 +0000

[...] found some wheat bran to start adding to my oats. I became all gung-ho about it after reading Tina’s post on its benefits, including 6g of fiber per 1/4 cup serving.I thought for sure this bowl of fiber [...]

By: All-Star Oats and Pug Love – Carrots ‘N’ Cake

All-Star Oats and Pug Love – Carrots ‘N’ Cake — Thu, 09 Apr 2009 11:07:27 +0000

[...] A Wheat Bran Lesson [...]

By: Caroline

Caroline — Wed, 08 Apr 2009 04:11:14 +0000

wheat germ! I didn’t even know what it was when I first bought it–now I can’t get enough of it:)

By: Erin

Erin — Tue, 07 Apr 2009 23:07:31 +0000

I love the info. I just purchased some wheat bran and haven’t been quite sure what to do with it as I got it out of the bulk bins!

By: Peanut Butter Blondies – Carrots ‘N’ Cake

Peanut Butter Blondies – Carrots ‘N’ Cake — Tue, 07 Apr 2009 22:53:37 +0000

[...] A Wheat Bran Lesson [...]

By: Meg

Meg — Tue, 07 Apr 2009 22:15:38 +0000

Oatmeal I suppose. I mean I ate it as a kid with brown sugar. But that’s it. It wasn’t until I grew up that I discovered the wonderful world of add-ins!!!

By: Andrea

Andrea — Tue, 07 Apr 2009 21:54:27 +0000

My boyfriend is a chef and made the most amazing salmon dish with sauteed spinach and quinoa. Quinoa is one of my most favorite grains! I’ll add it to salads or just eat it out of the tupperware!

By: Shelby

Shelby — Tue, 07 Apr 2009 17:41:52 +0000

I randomly tried oatmeal (this was obv. a while back) and still can’t get enought of it =)