I’m in slow motion this morning. Wouldn’t it be nice to climb back into bed and sleep the day away? 
One can dream, right?
My morning oats were a blend of banana, blueberries, vanilla hemp milk, and ground flaxseed meal, topped with two spoonfuls of peanut butter. (I may need to breakdown and buy more Barney Butter. I miss that wonderful stuff!)
Lunch Preview
For lunch today, I have a peanut butter and jelly sandwich on whole wheat, carrot sticks, cottage cheese mixed with crushed pineapple, and a Lemon Zest Luna Bar. I’m a dork, but I am already looking forward to lunch today!
Support Me in the MS Walk
A family member of mine was recently diagnosed with MS, which is why I registered for Walk MS, a 6 mile walk through Cambridge, MA on Sunday, April 5, 2009. I hope that you will support my fund raising efforts. Any amount, great or small, helps to make a difference in the lives of people with MS. I appreciate your support and look forward to letting you know how I do.
MS stops people from moving. The National MS Society exists to make sure it doesn’t. Please consider donating to this cause.
If you would like to donate, simply click on the link below.
Click here to visit my personal page.
Question of the Day
Name three things in your refrigerator right now. (The more random, the better! 
)
{ 68 comments… read them below or add one }
← Previous Comments
1. Numerous yogurts of differing brands
2. Kale (to make Kath’s nutty vanilla soup)
3. Low-fat ricotta cheese that I can’t wait to use, but haven’t thought of anything fantastic yet!
I think the general consensus is that this Monday is the worst Monday ever!
Let’s see…
Almond butter they gave me for FREE at Whole Foods because the checker thought it was too expensive
Roasted beets
Tempeh (never tried it before)
3 things eh? What to choose….
1. Baja Rosa strawberry cream tequila. It has to be at least 10 years old. I think I should throw it out.
2. Mustard I brought back from the Netherlands 4 years ago.
3. Bison sausage.
pineapple salsa from trader joes, a gel eye mask, and a plastic container of salt.
a few random things: 1/2 bottle of odwalla vanilla al mondo soymilk drink, 3-yr. aged gouda, maple syrup
meaghen… i’m excited that you are making kath’s nutty vanilla sweet potato kale soup… best.soup.ever.
janet… how did that happen? the cashier was just like, i don’t think you should have to pay this much? i <3 almond butter.
In my fridge –
Taboule
Hummus
Couscous salad
Diana
1: Brie
2: Oaknut Bread
3: Choc Soy Milk
Umm just to tell you..that’s not a Larabar, its a Luna bar!!!!
Maybe you should sneak in a nap rather than sleep the day away : )
3 things in my fridge
My shopping list I accidently left in there when writing it out last night.
A block of tofu.
A bag of spinach
I felt the same way you did this morning, hope your day sped up though mine did.
I have left over eggplant parm, thin mint girl scout cookies, and leftover pasta.
fermented soy bean paste, banana soy milk, and sweet pickled daikon!
brussels sprouts
TJ’s World’s Largest Olives (martinis anyone?)
cranberry raspberry curd
@ #36 Amanda: Kim SB is AWESOME. Their unoaked chardonnay is also wonderful–it’s one of the few chards I can tolerate!
In my fridge: (All 3 are from the bi-weekly organic produce I get delivered to my house from a local farm!)
1) Tangelos – Yum!
2) Pea Shoots (Does anyone have any recipes for these? I’m clueless about pea shoots!)
3) Kale!
wow people have weird and expensive food in their fridge… I gots homemade hummus, half avocado and swiss cheese. normal food, haha
tonkatsu sauce (mmmmm!), a big ol’ hunk of ginger, and macadamia nut butter (mmm so good!)
broiled flank steak, light sour cream, and edamame hummus!
Ooh! Fun question today! Here’s what’s lurking in my fridge:
1. leftover pumpkin hummus
2. Greek Gods yogurt
3. radicchio
← Previous Comments
{ 1 trackback }