Comments on: How to Make Iced Coffee

By: Kathy

Kathy — Mon, 09 Jan 2012 20:41:58 +0000

Hi. I know this post is old, but I tried making the iced coffee today. It was good, but yours looks darker. I added 1 cup coffee, 1 cup soy milk and some ice & coffee flavoring. Wondering what your ratio is. I think I will do about 1 cup coffee and 1/2 to 3/4 cup milk next time. Tasted really good though. Just too white looking. Wasn’t very strong.

By: Tina

Tina — Thu, 07 Jul 2011 16:11:55 +0000

@debbie: I'm not really sure. Maybe about 1/3 of the bottle of Ensure and 1-2 tbsp of protein powder.

By: debbie

debbie — Thu, 07 Jul 2011 16:10:59 +0000

I have ulcerative colitis and I have not had a hot cup of coffee for almost 2 weeks now because it makes me so sick when I drink it. A friend of mine suggested that I try drinking iced coffee instead but I haven’t tried it yet. After reading this I think I will try it. I do miss my coffee so much and if I can have it this way that would be great! How much soy milk/ Ensure/and/or vanilla protein powder do you use in your iced coffee?

By: Miranda

Miranda — Tue, 14 Jun 2011 19:38:54 +0000

I know this is digging up an old post

But how long does it stay good in the fridge???

By: This Is the Stuff | Corrie Anne

This Is the Stuff | Corrie Anne — Tue, 31 May 2011 18:54:23 +0000

[...] look ugly, but they tasted swell. As you can see I had them with a side of pb (à la pbfingers) and iced coffee. Does Tina own the trademark on iced coffee? I feel that she does and subsequently should be linked [...]

By: What Gets Me Out of Bed in the Morning « Corrie Anne

What Gets Me Out of Bed in the Morning « Corrie Anne — Thu, 14 Apr 2011 11:56:30 +0000

[...] that it’s due to the fact that I now eat breakfast every single day. Ok, so maybe the iced coffee helps too. It’s a highly healthy habit! You should try [...]

By: Angela

Angela — Tue, 05 Apr 2011 16:35:07 +0000

Thanks for this. I started getting more into iced coffee thanks to you.. I started drinking it at Tim Horton’s (in Canada) and even at McDonalds. Even though it is cheaper than my usual Moka (at $3 – $5 a pop) it still seemed like it was too expensive every day. I started doing this and It’s so good I can’t get enough.

I do mine with some vanilla syrup instead of sugar and milk (sometimes vanilla soy or almond breeze). I also recently bought a reusable iced coffee glass for when I’m on the go: http://www.wilton.com/about/pressroom/downloads/2510-9973%20Copco%20To%20Go%20Tumbler3.jpg

I have one question… What are your sugar/milk/coffee proportions?

By: Kelly

Kelly — Sat, 19 Mar 2011 13:33:01 +0000

Okay so I have been reading your blog for close to 3 years now and I finally made my own iced coffee!!! I mixed over ice equal parts coffee (from yesterday that I chilled in the fridge) with unsweetened almond breeze. I added in a few drops of liquid stevia and holy crappola…I may never drink hot coffee again.

By: Tina

Tina — Tue, 15 Mar 2011 11:51:11 +0000

I pretty much like all kinds of coffee, so I pretty much use whatever is on hand.

By: Angela

Angela — Tue, 15 Mar 2011 11:44:52 +0000

Thanks for putting this under your “recipes”! I was curious if you brewed it stronger or anything. I don’t have a full size coffee pot right now (short on space, its in storage) but I did brew a strong cup from my Kurieg and it worked great! Do you have a favorite type of coffee beans to use or do you just use whatever is on hand?
~Ang