Comments on: Guest Post: Yes, Pecan!

By: I Gave Peas a Chance… « pretty green girl

I Gave Peas a Chance… « pretty green girl — Mon, 11 May 2009 22:30:25 +0000

[...] kind of winged it. I wanted to use pecans, but am all out – must have been that last batch of pecan butter. So walnuts it was! I also decided to make this a creamy pesto at the last [...]

By: I Heart Whole Foods, Take Two « pretty green girl

I Heart Whole Foods, Take Two « pretty green girl — Sun, 08 Mar 2009 23:24:37 +0000

[...] such a nice gesture that made my day. In fact, it inspired me – I think I’ll do a homemade Pecan Butter giveaway in the near future. Money has been a bit tight lately, but I am not willing to sacrifice [...]

By: Caroline

Caroline — Tue, 03 Mar 2009 05:46:33 +0000

That’s so strange–I was just thinking today, “I wonder if you could make nut butter out of pecans??” This post provided a resounding yes! Thanks for the tips.

By: kt

kt — Tue, 03 Mar 2009 04:24:10 +0000

Mmm, chocolate hazelnut butter sounds great!

By: She Says: Fast Food - Raw Style | Hangry Pants

She Says: Fast Food - Raw Style | Hangry Pants — Tue, 03 Mar 2009 04:19:01 +0000

[...] people have been making their own nut butters (including Heather and Pretty Green Girl on Carrots ‘n’ Cake today), so today I finally made some with Raw Cashews. I used about 1 cup of raw cashews and tossed [...]

By: Lauren

Lauren — Tue, 03 Mar 2009 02:03:56 +0000

Great guest post, Janet! I especially love the idea of the homemade nutella-like chocolate hazelnut butter… sounds delish.

By: Meg

Meg — Tue, 03 Mar 2009 00:25:52 +0000

Awesome guest post! Thanks Janet!

By: Meredith (Pursuing Balance)

Meredith (Pursuing Balance) — Tue, 03 Mar 2009 00:06:07 +0000

This is awesome!

By: VeggieGirl

VeggieGirl — Mon, 02 Mar 2009 23:37:20 +0000

LOOOOVE the nut butters!!

By: Janet

Janet — Mon, 02 Mar 2009 23:27:57 +0000

Thanks so much, everyone, for the positive response! It’s great to see other people excited about green stuff… and yummy pecans and hazelnuts!