Comments on: Guest Post: Cabbage Vareniki

By: Cucee Sprouts

Cucee Sprouts — Thu, 09 Sep 2010 23:38:21 +0000

These look so good. I have to try your recipe. I grew up on vareniki and just recently made my first batch! My kids were all over them. I did healthify the original recipe. If you want to check it out, here is a link. http://cuceesprouts.com/2010/09/vareniki/ Looking forward reading more of your recipes

By: Columbus Foodie » Blog Archive » March 2009 Roundup

Columbus Foodie » Blog Archive » March 2009 Roundup — Sun, 19 Jul 2009 22:32:58 +0000

[...] (Lumpia) from Blisstree, Mongolian Beef from Blog Chef, Slow Cooked Lamb Ragu from BookTheCook, Cabbage Vareniki from Carrots ‘N’ Cake, Rainbow Colcannon from Cave Cibum, Spicy Southern Fried Chicken [...]

By: Meaghen

Meaghen — Sat, 14 Mar 2009 17:30:08 +0000

Those look so good and homemade is sooo much better than store bought. We have ukranian friends and when I was little we used to go over and my mom would makes tons of pierogies with them! Unfortunately, when I was a kid I didn’t like them! Crazy, I know!

By: zestycook

zestycook — Sat, 14 Mar 2009 12:34:00 +0000

Excellent Post. Great Instructions.

By: Gar

Gar — Sat, 14 Mar 2009 10:45:42 +0000

That’s like pierogi. I love those.

By: Michele

Michele — Sat, 14 Mar 2009 03:17:38 +0000

My mouth is watering! I grew up eating these. I am Czech/Ukranian and the ladies in our church used to make these every weekend but we called them pierogies. They are one of my favorite things. I will definitely try this recipe.

By: ttfn300

ttfn300 — Sat, 14 Mar 2009 02:26:29 +0000

fantastic!

By: sue

sue — Sat, 14 Mar 2009 01:27:12 +0000

great post! like pearl commented, this reminds me of making dumplings with my mom and grandma! everyone in my family has a different folding technique too

By: Meg

Meg — Sat, 14 Mar 2009 01:22:47 +0000

I love it! They look delicious!

By: Rebecca

Rebecca — Fri, 13 Mar 2009 23:01:49 +0000

Oooh, these sound great, I can’t wait to try making them!
They don’t even involve that many ingredients. Thanks for posting