While the weather in Boston is cold and gray today, but my morning has been full of shades of brown. Starting my brown-themed morning was a new flavor of coffee: Hazelnut Creme.
This flavor of coffee smelled de-lic-ious while it was brewing. My apartment still smells like sweet hazelnut! 
Some unintentional mixing of colors turned my oats brown this morning. Canned pumpkin + frozen raspberries & blackberries + Barney Butter = shades of brown.
Coffee bean…
My attempt at chandelier coffee! 
Brown all around!
Ok, enough about brown foods… let’s talk about red foods!
Indulge in Red Foods on Valentine’s Day
From pink to rose, auburn to scarlet, red foods don’t disappoint when it comes to nutritional value. You can count on tuna, red quinoa, radicchio, cherries and other foods to deliver nutrients and help protect against heart disease and cancer.
Roses Are Red, and So Are Lots of Foods Good for You and Your Valentine
Question of the Day
What’s your favorite red food?
P.S. What are your plans for Valentine’s Day?
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Tomatoes!
Tina, I made your cookies! Except I may have increased the size of each because I only got about 18 out of the recipe ha ha… I like thick cookies, what can I say? Anyways, they turned out great… check out the extreme close-up pic on my blog if you want. Have a nice weekend!
My favorite red food is raspberries…and wine (for the antioxidants, of course!).
We are going to have brunch on Sunday since Saturday will be devoted to house contruction…ah the excitement!
Hmmm… pomegranate seeds are my favorite this time of year. This spring it will be cherries, followed soon after by strawberries and raspberries oh, and definitely watermelon!
I have to say that I love salsa all year round.
Cherries, no doubt!
I just bought Hazelnut Creme coffee from TJs! Can’t wait to try it!
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