Sharing My Life One Bite at a Time
GAH!!! I totally overslept this morning! I had set my alarm for 5:01 AM for an early workout, but somehow, I shut it off and slept another 2 hours! Now, I am frantically running around my apartment trying to get everything done. What a way to start my day! My morning oats were my tried and [...]
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I’m a huge fan of cooking veggies in the microwave– it’s fast, easy, and nuking them actually helps retain more vitamins than boiling. However, I realize that this cooking method often gets a bad rap because sometimes the veggies come out tasting all rubbery and weird. The key to firm and flavorful microwavable veggies is [...]
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I’m sure you guys know this already, but food bloggers are extremely intelligent and clever people, especially when it comes to oats! Overnight oats are the best thing since sliced bread! 
Ok, so that was incredibly nerdy to say, but you get the idea! Overnight oats are very easy to throw together the night before you …
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Dinner at Todd English’s restaurant, Tuscany, was easily the highlight of our trip to Mohegan Sun. Our meal lasted a leisurely 2.5 hours, and it was delicious from beginning to end! Dinner started with a breadbasket of freshly baked focaccia and a white bean puree and olive tapenade dipping sauce. I ate two pieces of bread with [...]
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When it comes to dining on campus, the Harvard undergrads have it good! Last Friday afternoon, I met with a couple of the staff from Crimson Catering, a division of Harvard University Dining Services (HUDS), to have lunch together. (HUDS, by the way, serves around 18,000 meals each day!) In my new position, I will [...]
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