Using some of the leftover whole wheat bread from yesterday’s chili party, I made a French toast-inspired bread pudding this morning.
I topped my portion with banana slices and maple syrup. Holy, holy, holy yum! 
My portion may look small, but this bread pudding was soooo filling! It is sitting like a rock in my stomach right now. I hope it digests before I hit the Y for a workout later this morning. 
How to:
- Preheat oven to 325*F
- Cut bread 2-3 thick slices of bread into small cubes and place in a greased baking pan
- Combine in a small bowl:
- 1/3 cup liquid egg whites
- 1/2 cup vanilla hemp or soy milk
- 1/2 tsp of vanilla extract
- Cinnamon and nutmeg to taste
- Pour liquid mixture over bread cubes, coating throughly
- Bake (uncovered) for 15-20 minutes
- Allow to cool for 2-3 minutes before enjoying
Makes 2 servings
Isn’t this polka-dot bowl cute?!? Heather gave it to me for the Valentine’s Day swap. I love it!
With iced coffee…
Happy Sunday, bloggies!!!
{ 45 comments… read them below or add one }
AMAAAAZING breakfast creation.
Happy Sunday to you too!!
That bowl is adorable. I love it. I’ve never had bread pudding before, but I am sure it was fabulous
Oh so creative Tina!! Looks amazing.
Happy Sunday.
zesty
Cute bowl!! Love the polka dots
Bfast bread pudding = divine!!
oooh great breakfast!!! That bowl is too cute…makes me want new breakfast bowls!
What a great breakfast! Happy Sunday!
that’s a great creation! love it!
wow that looks great!
how do you make your iced coffee? i tried yesterday and it came out really bitter or something- nothing like DD or starbucks!
wow, great idea! that look like an amazing breakfast!
That looks amazing! About how much bread do you use? happy sunday!
I love the bowl! Sounds like you had a really good breakfast.
Awesome idea!
Wow, that looks like a great breakfast! I love warm food for breakfast and this looks like a great idea!
Wow that looks so good! I was just talking about making bread pudding last night, so that’s for sharing!
Yum!! I love bread pudding- that looks amazing. And, the polka dot bowl is too cute. I’ve been wanting it since you got it
Have a great Sunday!
The bread pudding looks absolutely DELICIOUS. How much bread do you think you used?
Love your breakfast bowl (and what’s in it).
This reminds me a little of french toast, but bread pudding is much better.
Heather
YUM! That makes the oatmeal I am about to eat for bfast look not nearly as tasty as usual! Jealous much…
That bread pudding looks like the perfect breakfast, yum!
@Joy: Check out my iced coffee recipe: http://carrotsncake.com/2008/02/homemade-iced-coffee.html
@melissa (fitnessnyc): Oops! Forgot to include that very important part of the recipe! 2-3 slices of REALLY THICK bread.
@Tara: 2-3 slices of REALLY THICK bread.
That’s so creative! Gotta love “dessert” for breakfast.
mmmm, i love bread pudding, and i am SO jealous of that bowl!
that looks so good! what a great idea for breakfast.
you need a pug mug
Bread pudding is Chris’ absolute fave. I don’t tell him how easy it is to make, or I’d have to make it every day!
Yes!!! that looks scrumptious!!! Love it!
the polka dot bowl is so cute!
I LOVE bread pudding — that looks amazing! I have to make this one day!
that sounds so delish, I love bread pudding!
That looks SO GOOD! I love the bowl you got for V-Day! Super cute!
Yum! I’ve made breakfast bread pudding a few times also – such a fun way to start the day.
A) amazing cup/bowl. B) breakfast? I’d do it for that, snack, and dessert!
Mmm that looks yummy!! And that bowl is ADORABLE!
I made french toast pudding for my mom this morning too! I used one egg, soymilk, and also soaked some raisins and added nuts as well. Oh and topped with a bit of butta.
I lloooove bread pudding. I’ll have to try this! I wonder how it would be using Ezekiel bread…
Where do you get a cute bowl like that? Thanks!
I’ve *never* thought of making a single-serve of bread pudding! What an awesome idea. I am certainly gonna try it!
STILL love that mug:)
I just printed the recipe — this is something I really want to do!
Breakfast bread pudding? You’re totally speaking my language. What a delightful creation! I need to get some leftover bread just to make this!
this looks AMAZING!
i’m going to make it this weekend for hubby and me.
mmmmmm….
that looks so good! one question though…is it possible to make it using a microwave?
@tara: Possibly. It probably wouldn’t taste as good.