Wednesday, February 18, 2009

I’m a huge fan of cooking veggies in the microwave– it’s fast, easy, and nuking them actually helps retain more vitamins than boiling. However, I realize that this cooking method often gets a bad rap because sometimes the veggies come out tasting all rubbery and weird. The key to firm and flavorful microwavable veggies is [...]

{ 29 comments }